Piedmont Agrarian Collaborative

Josh

A dozen ungraded brown eggs from small flocks that are fed from regionally sourced and locally milled organic feed.

Organic Fed Pasture Raised Brown Eggs

Half pound bag (8 oz.) of trimmed beet greens. Beet greens are in the same family as spinach and Swiss chard and have similar characteristics but with a sweet earthiness and a hardiness that those others lack when temps get high.

Beet Greens

Beets (1lb, topped)

Carrots

Unique Southern Heirloom Collards that trace their origins to a diverse array of growers across the South. These varieties have been selected for striking purple traits in their stems, veins, and leaves by Pont Reading Farm from an heirloom "ultracross" developed by the Heirloom Collard Project of the Utopian Seed Project and Southern Exposure Seed Exchange.

Collards

Bouncy curly kale is great for rubbed kale salads, in soups or sautéed. Great for chips too!

Curly Kale

Green Onions

Light, crunchy, and simple-- have a salad or top your sammich.


Lettuce Mix

Tokyo Market turnips are sweet and juicy. Slice fresh or roast. Sometimes known as a ground apple because you can bite right in!

Sweet Salad Turnips (topped)

Final weight is 4.25 to 5 lbs. The final price will be between $29.99 and $34.99

Dinner Bell Farm chickens live in shelters in the fresh grass on the pasture and are moved daily. Chickens are raised seasonally (March – October) so that they can spend their lives outdoors. Dinner Bell broods, raises, and processes their chickens themselves, on the farm, to ensure the highest quality of life and the best food for your table.

4.25lb - 5lb Pasture-Raised Whole Chicken

Final weight is 5 to 6 lbs. The final price will be between $34.99 and $39.99.

Dinner Bell Farm chickens live in shelters in the fresh grass on the pasture and are moved daily. Chickens are raised seasonally (March – October) so that they can spend their lives outdoors. Dinner Bell broods, raises, and processes their chickens themselves, on the farm, to ensure the highest quality of life and the best food for your table.

5lb - 6lb Pasture-Raised Whole Chicken

Final weight 3/4lb- 1.2lb for $9.99- $15.99

bone-in pork chops from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

3/4lb- 1.2lbPastured Pork Chops, Bone-In

Final weight 3.9lb | 4.9lb | 5.8lb from $47.50- $63.80

pastured pork Boston Butt roast from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Picnic Shoulder Roast

Pastured Bacon, smoked, sliced, and uncured, from heirloom pork grown in an agroforestry setting, with access to fields and forest and a non-GMO, locally milled feed. Each package contains approximately 14-16 oz.

Pastured Bacon

4-sausage pack of pastured bratwursts from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Bratwurst Sausages, 4 Pack

Approximately 1 lb of pastured, mild Italian pork sausage from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Mild Italian Sausage (1lb)

Approximately 1 lb of pastured, mild sage breakfast sausage from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Sausage, Mild Sage Breakfast

Approximately 1lb of pastured, sliced pork shank from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Shank, Sliced

3.26 lbs of pastured pork spareribs from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Spareribs (3.25 lbs)

1.5 lbs of pastured pork tenderloin from heirloom hogs raised in an agroforestry setting with access to fields, forest, and a non-GMO locally milled feed.

Pastured Pork Tenderloin (1.5lb)

Braeburn cows are raised on pasture, moving every day in a technique called high-intensity grazing. Their innovative grazing techniques minimize imputes from fossil fuels, help withstand drought, promote native wildlife, and sequester carbon. This all results in some of the tastiest beef in the area!

Grass-Finished Ground Beef

Rosemary

Whole pecans harvested and hulled from a special pecan grove in Indian Springs, originally planted a century ago by Robert Lewis, the maternal great-great grandfather of Pont Reading Farm's resident farmer Josh Humphreys. The grove has been revitalized over the last four years with care by Humphreys's grandmother's cousin Mickey Whitfield. This sweet, generously sized nut is a classic 19th-century variety known as "Stuart."

Pecans (1 lb, in shell) 

We’ve needed a collaborative like this for a while in Burlington. Great products. I wish they had a few more options for pickup/delivery 