Poplar Ridge Farms

Brian

Flavorful cut that shines when cooked low and slow, boneless.

Beef, Brisket 2.0-2.3 lbs

Cut from the front shoulder, this is a perfect roast for cooking low and slow; prepare it whole for a tasty pot roast or cut up for stews.

Beef, Chuck Roast 3.1 lbs

Tenderized cut that is tasty and perfect for country-fried steak (and lots of other things). Multiple pieces per package.

Beef, Cubed Steak 0.9-1.2 lbs

Lean and fairly tough cut of meat that is perfect for marinating. Can be quickly cooked over high heat or slow-cooked to fall-apart tenderness. Cook it whole and then slice it across the grain for the best eating experience. Each package contains one large flank steak.

Beef, Flank Steak 1.0-1.3 lbs

Versatile staple! Our ground beef is lean and mild flavored.

Beef, Ground

Beef, Liver 1.1 lbs

Each package contains one large steak, cut 1-inch thick. This same cut is also sometimes called top round steak. It is lean and on the tougher side, meaning it takes well to marinades or slow cooking methods.

Beef, London Broil 2.0-2.4 lbs

Bone-in steak with a filet on one side and New York strip on the other. All porterhouse steaks are T-bones, but not all T-bones make the cut to be called a porterhouse (the filet portion is larger on porterhouse compared to T-bone steaks). These beauties are two per package, cut 1 inch thick.

Beef, Porterhouse Steak 1.6-1.8 lbs

Bone-in rib-eye. Brian's favorite. These tasty treats are two per package, cut 1 inch thick.

Beef, Rib Steak 1.2-1.4 lbs

Large, lean bone-in steak with a perfect balance of tenderness and flavor. One per package, cut 1 inch thick.

Beef, Sirloin Steak 1.5-1.8 lbs

Fabulous produce all year round! Poplar Ridge is always my first stop in grocery shopping - they are the reason I eat healthy, local and in-season!